Creme Brulee

I won some great ramekins for our New Years white elephant exchange with my family this year. We had the best time making pazookies and then learning how to make creme brulee. Creme brulee is surprisingly easy to make except for one thing. We had trouble with the top because it needs to be torched in order to caramelize the sugar. Luckily Sherry and Wendell came through with a plumbing torch that did the trick. Now I need to decide if I should purchase a kitchen torch or not tempt myself with easy creme brulee (think egg yolks and heavy cream). Such a hard decision!