This year Hanna took summer school all of June so her cooking class dates were very limited. We had some interest from girls who were in the class last year so she decided to double up and do two lessons per week for July. Hanna taught two separate sessions to accommodate the girls vacation schedules, one session before we went to California and one session after. We had the same deal this year; Maranda and Andria were enrolled for free and I paid for all the ingredients. We limited the class to 10 students each session including Maranda and Andria.
In the first sessions the classes included:
Cupcakes from scratch, including homemade fondant;
Breakfast foods (whole wheat pancakes, muffins, eggs, etc), we forgot to take any pictures that day :(
Homemade soft pretzels and chocolate dipped mini pretzels
Pizza from scratch with no bake cookies.

The second session classes:
Cinnamon rolls with cream cheese frosting,
Mexican foods including homemade tortillas and two kinds of salsa,
Pie (apple or peach) including the crust, with ice cream,
Pasta dinner with breadsticks from scratch, and homemade tomato and alfredo sauces.

As you can see, the classes were fun. We had to carefully calculate each time so that we had enough for everyone. Some things the students learned:
Triple chocolate cupcakes need the baking powder or they will be a bit flat, but still tasty.
Pies take a long time to make and bake.
Slicing cinnamon rolls is done with dental floss.
Kneading can be gooey, but never knead pie crust.
Also:
Ruth and Zan do not like to be banished upstairs but it's all right if they get yummy treats later.
It's stressful to teach two lessons per week, don't do it if you don't have to.
Hanna is considering cooking class next summer too!